For those awaiting June's Dip Recipe from the Christmas Lunch here it is:

 

1cup thick sour cream

         1/4 cup desiccated coconut

2 tablespoons chopped almonds

2 tablespoons sieved apricot jam

2 teaspoons finely chopped glacé ginger

2 teaspoons brandy/rum

 

Serve with chilled prepared fresh fruit